Achari Vege Pasta

Name: Achari Vege Pasta
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup pasta(i have to taken a mix of spaghetti and penne pasta); Water; Salt; 1 tsp butter; 1/2 cup capsicum chopped; 1 cup mushrooms sliced; 1/4 teaspoon turmeric powder; 1 tablespoon Achari masala or coriander fennel seeds powder; 1 tablespoon grated cheese; 1/4 teaspoon black pepper; Corriander for garnishing; 2 small onions diced; 4 medium tomatoes diced; 4 Garlic cloves; 1/2 beetroot; 3-4 dry red chillies; 1 green chilly(optional); 1 tsp oil; 5-6 cashews; 1/2 cup water

Kavita Ns @food_ish

Mumbai

#boxweek2
#pasta
#themysteryboxchallenge

A desi style fusion pasta that suits our indian taste buds.

#boxweek2
#pasta
#themysteryboxchallenge

A desi style fusion pasta that suits our indian taste buds.

Kavita Ns @food_ish

Mumbai

#boxweek2
#pasta
#themysteryboxchallenge

A desi style fusion pasta that suits our indian taste buds.

#boxweek2
#pasta
#themysteryboxchallenge

A desi style fusion pasta that suits our indian taste buds.

Saved

Ingredients

1 hour

4 people

1 cuppasta(i have to taken a mix of spaghetti and penne pasta)
Water
Salt
1 tspbutter
1/2 cupcapsicum chopped
1 cupmushrooms sliced
1/4 teaspoonturmeric powder
1 tablespoonAchari masala or coriander fennel seeds powder
1 tablespoongrated cheese
1/4 teaspoonblack pepper
Corriander for garnishing
Sauce
2small onions diced
4medium tomatoes diced
4Garlic cloves
1/2beetroot
3-4dry red chillies
1green chilly(optional)
1 tspoil
5-6cashews
1/2 cupwater

Saved

Steps

1 hour

1

Heat oil. Add 2 garlic cloves, chillies,onion, tomatoes,cashews and salt. Saute and add little water.bonce boiled, switch off the stove and let it cool.
2

Heat water in a vessel and add salt.once water is boiled, add the pasta.let it cook for 8-10 mins. Strain the water and add some cod water. Let it cool down.
3

Now grind the onion - tomatoes mixture and strain it to get rid of the seeds and peels.
4

Now take a wok or kadhai. Add butter. Once butter is melted add crushed garlic. Add capsicum and mushrooms and saute for a minute.add salt, turmeric powder and Achari masala.
5

Add the boiled pasta and cook for a minute.
6

Add some grated cheese on top, black pepper and corriander leaves for garnishing.

Saved

Cooksnaps

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Kavita Ns @food_ish

on April 15, 2021 07:36

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.