Aam panna (mango panna)

Name: Aam panna (mango panna)
Total time: 900 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 6 kerri; 1 ltr thanda pani; 1 tsp bhona pisa zeera; Kala namak as per taste; Sugar as per taste; 2 tsp podina paste; Half tsp lal mirch powder; Half tsp chat masala; 1 tsp lemon juice

Saima Sameer Ali @SS_kitchencorner

Pakistan

kerri ka season jab b ata hai humare han ye must banta hai.kerriyan b mashaAllah apnay ghar ki hoti hain to banany ka aur maza ata hai.garmi ka best solution hai.isko peenay se loo nahi lagti aur tabyet b fresh rehti hai must try.
#chocolate #cpl

Saima Sameer Ali @SS_kitchencorner

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Ingredients

15 mins

2 persons

6kerri
1 ltrthanda pani
1 tspbhona pisa zeera
Kala namak as per taste
Sugar as per taste
2 tsppodina paste
Halftsp lal mirch powder
Halftsp chat masala
1 tsplemon juice

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Steps

15 mins

1

Subse phele kerriyon ko stove pe flame rakh ke bhon lein.
2

Jab ache se bhon jayen to black skin ko remove kar lein.pulp alag kar lein.
3

Blender me ice ke sath sub ingre ko dal ke mix karen aur chan lein.ap bagair chan ke b serve kar sakte hain.
4

Thanda thanda serve karen aur enjoy karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on April 15, 2021 07:33

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.