Masala suji idli

Name: Masala suji idli
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup curd; 1 tbsp mustard seeds; 2 tbsp oil; 1 green chilli finely chopped; As needed Some finely chopped green coriander; 1 tbsp white til; 1 sachet eno; leaves Some curry; 1 tbsp red chilli powder; 1/2 teaspoon turmeric

Ritika Chandiramani @cookritika_8800

My most favorite snack... So heathy and good for family..
#boxweek2

Ritika Chandiramani @cookritika_8800

My most favorite snack... So heathy and good for family..
#boxweek2

Saved

Ingredients

30 mins

2 persons

1 cupsuji
1 cupcurd
1 tbspmustard seeds
2 tbspoil
1green chilli finely chopped
As neededSome finely chopped green coriander
1 tbspwhite til
1 sacheteno
leavesSome curry
1 tbspred chilli powder
1/2 teaspoonturmeric

Saved

Steps

30 mins

1

Mix together suji and curd... Keep it aside for 10 mins
2

After 10 mins add water and make batter like consistency
3

Add salt and eno... Mix well
4

Steam it like idlis and allow it to cool
5

Once cool.. Cut it in cubes
6

In a pan.. Take oil..heat it.. Add mustard seeds allow it to crackle..
7

Add curry leaves and finely chopped green chilli
8

Once fried add all dry masala put water immediately or else masalas will burn
9

Add salt and idlis.. Toss it properly in mixture... Finally add coriander leaves and white sesame seeds for garnishing
10

Serve hot with mint or coconut chutney