Meethi puri chat

Name: Meethi puri chat
Cuisine: Pakistani
Ingredients: 1 Cup Puri:Sooji (Semolina) sifted; 1 tbs Maida (All-purpose flour); 1/2 tsp Namak (Salt); 1 tbs Oil; ½ Cup Pani (Water) or as required; Oil for frying; 4-5 Khajoor (Dates) (Deseeded); 1/2 cup Gur (Jaggery); Paani (Water) as required; 1/2 tsp Chaat masala; 1/2 tsp Sonth (Dried ginger powder); 1 pinch Namak (Salt); Chanay (Chick peas) boiled; 5 cups Paani (Water); 1 cup Imli (Tamarind) (Soak in 1 cup water); 1 tsp Chaat masala or to taste; 1/2 tsp Ajwain (Carom seeds); ½ tsp Namak (Salt) or to taste; 1 tsp Kala namak (Black salt); ½ tsp Sonth (Dry ginger powder) or as required; 1 tsp Lal mirch powder (Red chili powder)

Asmara Rehan @cook_19770692

Mazedaar meethi puri chat is with khatta pani, yummilicious flavor of meethi chutney uff iftar ka maza dobala
#cpl
#elaichi
#chat

Asmara Rehan @cook_19770692

Mazedaar meethi puri chat is with khatta pani, yummilicious flavor of meethi chutney uff iftar ka maza dobala
#cpl
#elaichi
#chat

Saved

Ingredients

1 CupPuri:Sooji (Semolina) sifted
1 tbsMaida (All-purpose flour)
1/2 tspNamak (Salt)
1 tbsOil
½ CupPani (Water) or as required
Oil for frying
Meethi chutney
4-5 Khajoor (Dates) (Deseeded)
1/2 cupGur (Jaggery)
Paani (Water) as required
1/2 tspChaat masala
1/2 tspSonth (Dried ginger powder)
1 pinchNamak (Salt)
Chanay (Chick peas) boiled
Khatta pani
5 cupsPaani (Water)
1 cup Imli (Tamarind) (Soak in 1 cup water)
1 tspChaat masala or to taste
1/2 tspAjwain (Carom seeds)
½ tspNamak (Salt) or to taste
1 tspKala namak (Black salt)
½ tspSonth (Dry ginger powder) or as required
1 tspLal mirch powder (Red chili powder)

Saved

Steps

1

In bowl,add semolina,all-purpose flour,salt and mix.
-Add oil and mix well.
-Gradually add water and knead until hard dough is formed,cover with damp cloth and let it rest for 30 minutes.
2

Take a dough,knead again and cut into four equal portions.
-Take a small dough,grease your hands with oil and make a ball and press it with grease hand.
-Grease rolling pin with oil and rough out dough in round shape with the help of rolling pin
3

In a wok,heat oil and fry kachori on low flame (2-3 minutes each side) and pour hot oil over the kachori.
4

For Meethi Chutney:
-In frying pan,add jaggery, dates and water, mix until it becomes paste.
-Add chaat masala,dried ginger powder, water and salt,mix well.
5

Assembling:
-In puri,make a hole,add chickpeas, meethi Chutney and serve with khatta pani
6

Khatta pani
-In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chili powder,mix it and bring it to boil.
-Strain and set aside to cool down.