Easy Tofu Tiramisu
I was inspired by Rurumiko's [Easy Smooth Tiramisu with Tofu]. Since my whole family can't drink coffee, we're really happy with this coffee-free tiramisu.
You can also put the tofu mixture into a zip-top bag to mix!
I made this because I miss Japanese tiramisu. It tastes even more amazing with lots of maple syrup mixed in. Use 150 g for an extra sweet and decadent dessert.
Note: You don't need to drain the tofu, but try squeezing out the water slightly before mixing it in. Recipe by Maccharollu
Easy Tofu Tiramisu
I was inspired by Rurumiko's [Easy Smooth Tiramisu with Tofu]. Since my whole family can't drink coffee, we're really happy with this coffee-free tiramisu.
You can also put the tofu mixture into a zip-top bag to mix!
I made this because I miss Japanese tiramisu. It tastes even more amazing with lots of maple syrup mixed in. Use 150 g for an extra sweet and decadent dessert.
Note: You don't need to drain the tofu, but try squeezing out the water slightly before mixing it in. Recipe by Maccharollu
Cooking Instructions
- 1
Mix the tofu. Mix for about 5 minutes until the tofu becomes smooth. When done, add 100 g maple syrup and the soy milk. Mix some more.
- 2
When the tofu tastes sweet enough, line the bottom of the container with your desired biscuits.
- 3
Evenly pour 1 tablespoon of maple syrup over the biscuits.
- 4
Top the biscuits with the tofu cream made in Step 1. I usually spread on tons!
- 5
Sprinkle evenly with the cocoa powder.
- 6
On to the second layer. Place the biscuits as before. This time, don't sprinkle the maple syrup on (if you do, it makes the tiramisu too sweet and wet).
- 7
Top with the tofu cream.
- 8
Finally, sprinkle with a ton of cocoa powder. Cover the container and let it sit for a whole day. (Or, chill for 2-3 hours in the fridge.)
- 9
The following day, the cookies will be so soft like a sponge cake! The sweetness of the maple syrup makes this tiramisu so addictive! We usually stock up on this tiramisu.
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