Cooking Instructions
- 1
Flour Mein Dry Ingredients add kar ke Mix krain halka halka Pani Add krain or Achi trha gondh lein ab oil Add krain or Mazeed Gondhein..
- 2
Aik bowl ko oil Grease krain Dough ko b oper sy Grease krain or Achi trha cover kar ke 30 mint ke liye rest dein
- 3
Choty choty Ball ki trha pery bnayen Flour Swift Nahi krna oil laga kar Choti roti ki trha belein
- 4
Garam oil mein fry krain just Second ke liye or Stainer py Rakhein
- 5
Oil strain kar k poori ko Plate Mai Rakhein Apny Fav,Channay,Halwa,
Achaar k Sath Garm Garm Serve krain. - 6
Enjoy Delicious or Lite Weight Bohat Soft, Crispy Homemade Poori 😋😋
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