Sabudana kheer

Name: Sabudana kheer
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 cups full fat milk; 1 cup soaked Sabudana (sago); 1/3 cup sugar; 10-15 chopped almonds; 10-12 cashewnut; 1 tbsp raisins; 3-4 saffron stands; 1 tsp elaichi powder

Sneha Seth @ridhankiyaan

#navratri21
#Navratri celebrates the victory if good over evil. Sabudana kheer is a sweet pudding made of sago, milk, and sugar.we make it during fasting or vrat days.

Sneha Seth @ridhankiyaan

#navratri21
#Navratri celebrates the victory if good over evil. Sabudana kheer is a sweet pudding made of sago, milk, and sugar.we make it during fasting or vrat days.

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Ingredients

20 minutes

3-4 servings

4 cupsfull fat milk
1 cupsoaked Sabudana (sago)
1/3 cupsugar
10-15chopped almonds
10-12cashewnut
1 tbspraisins
3-4saffron stands
1 tspelaichi powder

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Steps

20 minutes

1

Saok Sabudana in water for 4-5 hours. Drain excess water.
2

In a heavy bottom kadai heat milk. Bring it to boil on medium flame for 10-12 minutes.
3

Soak saffron stands in warm milk. Keep aside till it releases yellow colour.
4

Now add Sabudana in milk. Keep stirring as sabudana has a tendency to stick to the pan.
5

Cook for 7-8 minutes or until it turns trasculant. Add sugar and saffron milk.
6

Add dryfruits and keep stirring till sugar dissolved and kheer thickend.serve hot or cold.