Evening snack😍 #fiveingredients

Rainy season has started . My Family members demand for 'Kanda bhajji and Masala tea'. So I maked Kanda bhajji for them , which is very yummy and crispy like street food style Kanda bhajji . I'm going to share my simple and easy but crispy kanda ( onion ) bhajji or bhajiya recipe with you.Also checkout the tea masala powder recipe  from here. Which is very useful specially for rainy and winter season.Tea masala powder 

#deepfriedOnion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce.

#RamadanSpecial #RamadanCookpad #kokabAndCookpad

#GA4#week12#besan

It's southindian recipes and mainly made with suji flour but I changed its ingredients and try to making something different and healthy....it's one type of bhujiya but made with less oil....specially I made for my mother 🙂

This is different type of bread pakora. Very easy and quick recipe. It is crispy from outside and soft from inside and the taste is super delicious #RamadanSpecial

#greenveg

#YIFRKhaman is a spongy and delicious vegetarian specialty of Gujarat.It is very quick and easy to make and tastes good at room temperature, but you can also serve them hot with green chutney and tea for a classic and complete comfort food on a monsoon evening.It is made with a fermented gram flour batter being steamed and thereafter tempered with mustard seeds, curry leaves and asafoetida.It can be eaten as a side dish, or as a delectable snack.

Aalu Chop taste good when spicy#rstea#English#PostNo_2#DishName_AaluChop

Palak poori is itself my discovery because many of people not like palak paneer or aloo palak so i decide to make palak poori and i must say it's taste is different#mysterybox1

#goldenapron#post3