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Tinday(round gourd) Kay pakoray
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A picture of Tinday(round gourd) Kay pakoray.

Tinday(round gourd) Kay pakoray

Fatima Mehmood Mughal
Fatima Mehmood Mughal @cook_19597306

Almost same as aloo pakoray, but different taste.
#cpl.
#zafran.

Almost same as aloo pakoray, but different taste.
#cpl.
#zafran.

Read more

Tinday(round gourd) Kay pakoray

Fatima Mehmood Mughal
Fatima Mehmood Mughal @cook_19597306

Almost same as aloo pakoray, but different taste.
#cpl.
#zafran.

Almost same as aloo pakoray, but different taste.
#cpl.
#zafran.

Read more
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Ingredients

30 min:
2 servings
  • 250 gmor 4-5 tinday
  • 1 cupBesan(gram flour)
  • Salt to taste
  • 1 tspred chilli flakes
  • Pinchbaking soda
  • Few leaves fresh coriander. Optional
  • Oil for frying
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Steps

30 min:
  1. 1

    Peel and cut normal slice of tinday. Sprinkle pinch salt and rest for 10 min:. After 10 min:wash and put in strainer and dry it.

    A picture of step 1 of Tinday(round gourd) Kay pakoray.
  2. 2

    Take a bowl, add besan, salt, chilli flakes and baking soda. Add water make medium thick dough, just like aloo pakora.

    A picture of step 2 of Tinday(round gourd) Kay pakoray.
  3. 3

    Heat oil, dip one by one slice of tinday from batter, coat well and fry.

  4. 4

    Agr aap fresh coriander use Kar rahe hain tou finely chop Karen.

  5. 5

    If you like, sprinkle chaat masalah and serve with ketchup.

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Copied!

Fatima Mehmood Mughal
Fatima Mehmood Mughal @cook_19597306
on April 20, 2021 10:30

Comments (7)

Zainab Aftab
Zainab Aftab @zeef3
June 30, 2021 11:21
How were they in taste?
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