Cooking Instructions
- 1
In a mixing bowl, put oil, brown sugar and mix.
As it's nicely mixed,add Maida and mix that too nicely by gradually adding milk vinegar mixture. - 2
As you get a smooth lump free mixture,add a pinch of salt and mix. Add vanilla essence, mix that too.
- 3
Next add baking powder, baking soda and mix well but don't overwork.
- 4
Next add the star ingredient,sooji.gradually go on adding milk- vinegar mixture and mix the sooji.
- 5
The cake batter becomes nice and smooth. Add milk and vinegar mixture carefully, as not all of it will be used.
- 6
As the perfect consistency is obtained, take a cake baking tin / mould. Do greesing if required.
- 7
Pour in the batter into the mould.
Prior to this preheat your oven / microwave for 10 minutes at 180 degree. - 8
As batter is in the mould garnish with some tooti frooti. Tap to remove extra air bubbles and make the batter even from all sides.
- 9
Now place this for baking at 180 degrees for 25 minutes.
- 10
After baking check by poking,if fork comes out clean,it's done...
- 11
Bring it out of the oven and let it cool. As it cools down,demould.
- 12
Soft, moist sooji cake is ready to be served...
- 13
If you like more soft and sweeter version.
Then make one string sugar syrup(1 sugar : 1 water). Poke the cake with fork and pour this syrup. Keep for some time. The cake absorbs the syrup. Cut and serve. - 14
The way you want you can enjoy this cake....
Semolina cake..try this easy recipe...
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