Donut pakoray

Name: Donut pakoray
Total time: 2400 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 3_4 big round potatoes; 1_1/2 cup besan; 1 tsp red chilli powder; 1/2 tsp haldi; 1 tsp or more salt; 1 tsp baking powder or 1/2 tsp soda; 1/2 tsp zeera

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Tried to cut donuts shape from potatoes and made it Desi 😁

#cpl
#zafran

Tried to cut donuts shape from potatoes and made it Desi 😁

#cpl
#zafran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Tried to cut donuts shape from potatoes and made it Desi 😁

#cpl
#zafran

Tried to cut donuts shape from potatoes and made it Desi 😁

Saved

Ingredients

30_40 mins

multiple

3_4 big round potatoes
1_1/2 cup besan
1 tspred chilli powder
1/2 tsphaldi
1 tspor more salt
1 tspbaking powder or 1/2 tsp soda
1/2 tspzeera

Saved

Steps

30_40 mins

1

Make medium thick batter of besan and water add all masalay keep covered
2

Cut potatoes in round shape slices, take any small lid or cutter and cut a hole in center like we do in donuts.
3

Heat oil in a big karahi and dip each aalo in besan coat well and fry for few mins each side
4

Take out when aalo is cooked well and golden.