Take a medium sized cauliflower to get the medium sized florets of it- wash it well & blanch it, strain it & set aside: Ensure, not to overcook the same

Now, heat up a frying pan over the medium flame & add into it the butter & the finely chopped garlic & sauté until its raw smell goes off....stir continuously so as not to burn it out or darken its colour at any point

Add in the maida to it while stirring continuously so as to avoid any lumps in it...then, goes in the milk & keep stirring continuously with the other hand- keep the flame low at this point to avoid the milk curdling- The white sauce is now prepared & has started thickening

Once its raw smell (maida, garlic & milk) goes off- add in the cheese slices to it by roughly tearing it with hands & mixing it well together with the thickened gravy until its nicely combined- Turn off the flame

Pour it out into the baking dish/pan: Spread it out evenly, add into it the grated mozzarella cheese generously & spread the same equally good all along, ensuring to cover it with it- Bake it in the already preheated oven @180C, for about 10-12 mins time (varies with different temperature settings), mine took exactly 10 mins.

Once done ✅ Allow it to cool down a bit for about 5-6 mins inside the hot oven itself...Take it out...Slice it, as per your own choice...& it’s TIME TO E-N-J-O-Y....💁🏻‍♀️