Chana Daal Chaat

Chana Daal Chaat
Steps
- 1
Wash the Lentil and add 2 cup water now leave it for 2 hours,
- 2
Now take karahi or pot add 4 Tbsp oil,add garlic clove and cook Garlic turn into light-brown colour then add lentil, red chilli crushed or Salt now add half cup water and leave for cook on medium flame,
- 3
After the cook dry the water and mix it well,
- 4
Cut the onion, green chillies. Fresh green Coriander,
- 5
Now add onion. Green chillie's and fresh green coriander and mix it well,
- 6
Then add in serving bowl now chana daal chaat is ready to eat 😍
Similar Recipes
More Recipes
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-
![Craquelin Cream Puff [Mascarpone Filling] A picture of Craquelin Cream Puff [Mascarpone Filling].](https://img-global.cpcdn.com/recipes/3718c4395807475d/240x240cq80/craquelin-cream-puff-mascarpone-filling-recipe-main-photo.jpg)
Craquelin Cream Puff [Mascarpone Filling]
Spoonful Passion
-

jyoung1873
-

Bossy Panda
-

Robert Gonzal
-

Instant Pot Hearty Vegetable Soup (GF/V)
Kikki Avila
-

Maryam Mushtaq
-

Sehrish Sohail
-

Ummouh Muhammad
-

Street style khatiyawari cholay
Mrs Farhan
-

Nosheen Nadeem
-

Midhat Jalil
-

Maryam Mushtaq
-

Sadaf Nouman
-

Sehrish Sohail
-

Areeba Masroor




















Comments (2)