Chicken moon samosa

Name: Chicken moon samosa
Total time: 3000 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 250 gms children qeema /mince; 2 tbsp oil; 2 tbsp coriander leaves chopped fine; 4 green chillies chopped fine; 1 tsp ginger and garlic paste; 1/2 tsp black pepper powder; 1/2 tsp garam masala powder; 1/2 tsp red crushed chillies; Salt according to taste; 2 cups plain flour; 6 tbsp ghee; 1/2 tsp salt; Water as required

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Followed Shireen Anwars recipe and were perfect Alhamdolilah
#cpl
#zafran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Followed Shireen Anwars recipe and were perfect Alhamdolilah
#cpl
#zafran

Saved

Ingredients

40_50 mins

multiple

For filling
250 gmschildren qeema /mince
2 tbspoil
2 tbspcoriander leaves chopped fine
4green chillies chopped fine
1 tspginger and garlic paste
1/2 tspblack pepper powder
1/2 tspgaram masala powder
1/2 tspred crushed chillies
Salt according to taste
For samosa dough
2 cupsplain flour
6 tbspghee
1/2 tspsalt
Water as required

Saved

Steps

40_50 mins

1

Heat oil in a pan
Put chicken qeema in it and cook for 3_4mins or u till colour changes
2

Add ginger garlic paste and fry for 2_3mins
3

Season with salt, black pepper, garam masala and crushed red chillies
Cook on low flame for 2mins or until cooked
Remove from flame and take it out in a bowl
Add dhania and green chillies
4

Mix well and let it cool
5

Make Samosa dough :
In a bowl take flour add ghee and salt mix well
Now gradually add water and knead a hard dough, leave it for 20 _30mins
6

Now make small balls of dough
7

Roll into small saucer size roti and spread samosa filling in center.
8

Fold one side to form into D shape samosa
9

Heat oil in in deep wok on medium heat
10

Deep fry them until light golden colour
D shape or moon shape samosa is ready we can use mold also.