Onion tomato uttapam

Name: Onion tomato uttapam
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: for dosa batter-; 3 cups boiled rice; 1 cup urad dal; 1 tablespoon fenugreek seeds; 2 cups soaked thik poha; 1 onion finely chopped; 1 tomato finely chopped; 1 green chili finely chopped; As Required Coriander finely chopped; As per taste Salt; as required Oil; As Required Ghee or butter

Prajakta Patil @cook_28069567

Mumbai

#weekwhite #white #Rainbowchallenge #uttapam #healthyrecipes It is famous South Indian breakfast which is full of protein. Served with coconut chutney.
#ga4

Prajakta Patil @cook_28069567

Mumbai

#weekwhite #white #Rainbowchallenge #uttapam #healthyrecipes It is famous South Indian breakfast which is full of protein. Served with coconut chutney.
#ga4

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Ingredients

15 minutes

4 people

fordosa batter-
3 cupsboiled rice
1 cupurad dal
1 tablespoonfenugreek seeds
2 cupssoaked thik poha
1onion finely chopped
1tomato finely chopped
1green chili finely chopped
As RequiredCoriander finely chopped
As per tasteSalt
as requiredOil
As RequiredGhee or butter

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Steps

15 minutes

1

Prepare dosa batter. Take dosa batter in bowl as per you required to make uttapam.
2

Chop onion, tomato, green chili, corriender finely. Mix well.
3

Spread dosa batter equally & thickly on dosa pan. Spread onion tomato mixture all over.
4

Cook one side. Then flip it. Cook another side
5

Your onion tomato uttapam is ready. Enjoy with ghee or butter & coconut chutney.