Sharbat wala doodh

Name: Sharbat wala doodh
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 litre milk; 3 tbsp condensed milk; 1/4 cup jam e shireen; 2 cups water; 1 packet strawberry jelly; 2 cups water; 1 packet banana jelly; 2 cups water; 1 packet pineapple jelly; 2 cups water; 1 packet blueberry jelly; 1/2 cup sabudana; 1 tbsp Basil seeds

Saira Abdullah @sairaabdullah

#cream
#cpl
Bhat hi zabardast doodh hota hay. Ramadan may log khas iftari may banatay hain. Bhat hi Yummy and tempting. Aksar log choti moti khushi kay moukay par b sharbat wala doodh paish kartay hain.

Saira Abdullah @sairaabdullah

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Ingredients

30 minutes

4 person

1 litremilk
3 tbspcondensed milk
1/4 cupjam e shireen
For strawberry jelly
2 cupswater
1 packetstrawberry jelly
For banana jelly
2 cupswater
1 packetbanana jelly
For pineapple jelly
2 cupswater
1 packetpineapple jelly
For blueberry jelly
2 cupswater
1 packetblueberry jelly
1/2 cupsabudana
1 tbspBasil seeds

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Steps

30 minutes

1

In a pan add 2 cups of water. When its start boiling add in strawberry jelly packet and mix well. Cook for 5 minutes. Keep aside.
2

In a pan add 2 cups of water. When its start boiling add in strawberry jelly packet and mix well. Cook for 5 minutes. Keep aside.
3

In a pan add 2 cups of water. When its start boiling add in strawberry jelly packet and mix well. Cook for 5 minutes. Keep aside.
4

In a pan add 2 cups of water. When its start boiling add in strawberry jelly packet and mix well. Cook for 5 minutes. Keep aside.
5

In a pan boil water add in sabudana. Cook till transparent. Drain and keep aside.
6

In another bowl add basil seeds and soak in water. In one liter milk add jam e shireen.
7

Add condensed milk and mix well.
8

Assembling: in a jug add ice cubes then all flavors jellies one by one then basil seeds and sabudana.
9

Add in jam e shireen milk and mix well.
10

Sharbat wala doodh is ready to serve.