Tomyam Fried Rice

Name: Tomyam Fried Rice
Yield: 3 -4 servings
Cuisine: British
Ingredients: 3-4 c cold rice; 2 eggs - lightly beaten; 1 shallot - thinly sliced; 1 small brown onion - finely chopped; 1 C sliced fish ball or fish cake; (Or use #prawns, #squid, #chicken, chopped #veggies for #vegetarian); Frozen mixed veggies (optional); 1 tbsp tomyam paste; 5-6 Keffir lime leaves; 1 tsp Chicken seasoning powder/ bouillon powder (or use as needed); 1/2 tsp - 1 tsp sugar (optional); Add few tablespoons of crushed bird eyed chilies for extra heat

Pinkblanket's Kitchen @pinkblanketskitchen

Saved

Ingredients

3 -4 servings

A 📌
3-4 ccold rice
2eggs - lightly beaten
1shallot - thinly sliced
1small brown onion - finely chopped
1 Csliced fish ball or fish cake
(Or use #prawns, #squid, #chicken, chopped #veggies for #vegetarian)
Frozen mixed veggies (optional)
1 tbsptomyam paste
5-6Keffir lime leaves
B. Seasonings
1 tspChicken seasoning powder/ bouillon powder (or use as needed)
1/2 tsp- 1 tsp sugar (optional)
Notes:
Add few tablespoons of crushed bird eyed chilies for extra heat

Saved

Steps

1

Prep all ingredients. Cut, chop & mince.
2

Heat enough cooking oil in a deep pan. Add beaten eggs and scramble until just set. Push aside. Next sauté shallot, onions & mixed veggies (if using) stir to combine well. Add a tbsp of tomyam paste. Stir again until aromatic.
3

Add keffir lime leaves & your preferred #protein (diced #chicken/#prawns/#squid/#fishball/#fishcake). Cook until done. Add the rice & toss well with the rest of the ingredients. Cook over high heat. Keep stirring for few minutes (4-5mins) until rice is nicely coated and dried.
4

Serve with fried egg (or sunny side up egg) and few slices of cucumber