Dahi bhalley chat

Name: Dahi bhalley chat
Total time: 6000 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1 cup Moong daal; 1/2 cup mash daal; 1 tsp red crushed chillies; 1/2 tsp zeera; 1 tsp soda; 1/2 tsp salt; 500 gms dahi /yogurt; 1/2 cup milk; 1/2 cup water; 2 _3 tbsp sugar; 1/2 tsp salt; 1 tsp cornflour; Green chutney; Imli khati methi chutni; 1 tsp chat masala; 1 tbsp dahi bara masala; Some papri; Some green chillies chopped

Rehana Wasim @Rehanas_kitchen

Texas USA

These are called bhalley in Punjab,
They are so delicious.

#cpl
#zaffran

These are called bhalley in Punjab,
They are so delicious.

#cpl
#zaffran

Rehana Wasim @Rehanas_kitchen

Texas USA

These are called bhalley in Punjab,
They are so delicious.

#cpl
#zaffran

These are called bhalley in Punjab,
They are so delicious.

Saved

Ingredients

1 hr 40 mins

multiple

1 cupMoong daal
1/2 cupmash daal
1 tspred crushed chillies
1/2 tspzeera
1 tspsoda
1/2 tspsalt
For dahi:
500 gmsdahi /yogurt
1/2 cupmilk
1/2 cupwater
2_3 tbsp sugar
1/2 tspsalt
1 tspcornflour
For topping :
Green chutney
Imli khati methi chutni
1 tspchat masala
1 tbspdahi bara masala
Some papri
Some green chillies chopped

Saved

Steps

1 hr 40 mins

1

Soak moong and mash daal over night or 4_5hrs at least till soft. Wash it than strain it than grind it.
2

Take out daal paste and now with fingers or whish beat till fluffy. Add, red chilli flakes, zeera, salt and soda and rest of 15 mins. Again beat.
3

Heat oil and make bhallay and fry to golden brown and take out and dip in salted water till soft
Squeeze carefully.
4

Mix dahi with sugar, corn flour, water and mix well
Keep it in fridge before hand, it will be creamy than.
5

In serving platter pour some dahi than bhalley some masala n red chilli flakes again dahi and garnish with chuten dahi bara masala, chat masala.