Semiripe banana fritters

Name: Semiripe banana fritters
Total time: 1200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 5 semiripe banana's; 100 ml water; 1 cup flour; 1/4 tsp Black pepper; 1/2 tsp Cinnamon; Oil for frying

Catherine Njoki @cook_12310061

They are very sweet a great appetizer or snack

Catherine Njoki @cook_12310061

They are very sweet a great appetizer or snack

Saved

Ingredients

20min

3 servings

5semiripe banana's
100 mlwater
1 cupflour
1/4 tspBlack pepper
1/2 tspCinnamon
Oil for frying

Saved

Steps

20min

1

Peel the bananas and cut into thin slices or slightly mash
2

Mix flour with spices and water to make a paste.
3

Add in the bananas to the flour and coat them well.
4

In a frying pan heat oil to medium then add the bananas and fry till golden.
5

Drain in a paper towel and serve warm with your favorite sauce or dip. Enjoy

Saved

Cooksnaps

Saved

Catherine Njoki @cook_12310061

on April 24, 2021 08:52

Comments

Similar Recipes

More Recipes

Delicious tasty coconut milk powder Barfi

Ramaben Joshi
Easy Weeknight Reverse Sear Porterhouse

Mama Ngai
Corn soup

Durreshahwar Khan
Black Sesame Ladoo

Shilpa Shah
Ela Ada or Elayappam

Madhumita Bishnu
Corn paratha

Laju Gehani
Karela with dal chana

Kulsoom Bukhari
Fresh Haldi Paneer Makhani

Namrata sarmah
Pork Mince & Kimchi Rice Bowl

Hiroko Liston
Tomato, Prawn & Egg Rice Bowl

Hiroko Liston
Taiwanese Pickled Cucumber

Julie - Mrs. Lin's Kitchen
Instant Pot Adobo chicken

Katatonickat
Taco Pasta

Christin Taylor
5 Star Beef Short Ribs

Gigi’s Cucina
Churro Cheesecake

Alakai Akana
Italian recipe

Dipti Mehrotra
Pancakes with caramelized apples

Ekaterina Tkach
My Granola, Nuts & Greek yogurt Breakfast

Maureen 😀
Makooti.

asma syed
Saffron Dry fruits kheer

Bhumika Parmar
Mix tutti fruit juice

Mrs Farhan
Dahi Phulki

Aruna Thapar
Cilbir

Madhumita Bishnu
Rice flour chakri

Sneha Patel
Tofu matar masala

sumana chaudhury