Indian chole

Name: Indian chole
Total time: 2400 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 cup channe; 1/2 kg piyaz; 1/2 kg timatar; 1 tbsp lehsan adrak paste; 3 tbsp green chilli sauce; 2 tbsp barbecue sauce; 2 tbsp chilli sauce; 1 tbsp kute laal mirch; 2 tbsp kuta daniya; 1 tsp haldi; 1 tsp garam masala; 1/2 tsp ajwan; 1/2 tsp sabit zeera; 1/2 cup oil; Namak hasb e zarorat

Syeda Noor @cook_193583

Tando Jam Hyderabad

#cpl
#iftar
#ramzanrecipe

Syeda Noor @cook_193583

Tando Jam Hyderabad

#cpl
#iftar
#ramzanrecipe

Saved

Ingredients

40 mins

8 servings

2 cupchanne
1/2 kgpiyaz
1/2 kgtimatar
1tbsp lehsan adrak paste
3tbsp green chilli sauce
2tbsp barbecue sauce
2tbsp chilli sauce
1tbsp kute laal mirch
2tbsp kuta daniya
1 tsphaldi
1 tspgaram masala
1/2 tspajwan
1/2 tspsabit zeera
1/2 cupoil
Namak hasb e zarorat

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Steps

40 mins

1

Channo ko raat bhar bhigo ke din main boil kar lein piyaz aur timatar ko bareek kaat lein
2

Karahi main 1/2 cup oil add kar ke garam kar lein ab 1 tbsp lehsan adrak paste 1/2 tsp ajwan 1/2 tsp zeera add kar ke lite brown kar ke us main bareek kati piyaz add kar lein
3

5 mins piyaz ko bhon ke us main 3 tbsp green chilli sauce 2 tbsp barbecue sauce 1 tbsp kute laal mirch 2 tbsp kuta daniya 1 tsp haldi 1 tsp garam masala 2 tbsp chilli sauce aur namak add kar ke mix karen
4

5 mins baad boil channe bareek kate timatar aur 1/2 cup pani add kar ke mix kar ke low flame pe dakan de ke rakh dein
5

10 mins baad check kar lein agar pani khushk na hua ho toh high flame kar ke pani khushk kar ke chule say utar dein aur phir kata daniya aur hari mirchen kati hui add kar lein
6

Indian cholle tayar hain garma garam serve karen😋