Coriander mint and carrot Parathas with Chole

Name: Coriander mint and carrot Parathas with Chole
Total time: 1200 s
Yield: 6 parathas
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/4 cup grated carrot; 1/4 cup mint leaves chopped; 1/4 cup green coriander chopped; 1/4 tsp kalonji/onion seeds/kala jeera; 1 tsp salt; 1 Tbsp ghee; as needed ghee for roasting parathas

Dr.Madhumita Mishra @FoodTalking

Odisha

This is the amazing recipe of Ms.Zeenath ji. After going through the recipe I decided to recreate the same. Thank you. Here is my version.

Dr.Madhumita Mishra @FoodTalking

Odisha

This is the amazing recipe of Ms.Zeenath ji. After going through the recipe I decided to recreate the same. Thank you. Here is my version.

Saved

Ingredients

20 mins

6 parathas

1 cupwhole wheat flour
1/4 cupgrated carrot
1/4 cupmint leaves chopped
1/4 cupgreen coriander chopped
1/4 tspkalonji/onion seeds/kala jeera
1 tspsalt
1 Tbspghee
as neededghee for roasting parathas

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Steps

20 mins

1

Prepare a soft dough of paratha, adding water to the above-mentioned ingredients. Rest the dough for 30 minutes.
2

Divide into balls and roll out round parathas. Roast both the side with ghee on medium heat on a skillet.
3

Serve hot with ghugni (yellow matar curry)

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on April 25, 2021 11:03

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.