Noodles

Name: Noodles
Cuisine: Indian
Ingredients: 2-3 onion; 1 capsicum; 1/4 cup cabbage; handful peas; To taste salt; 1/2 tsp black pepper powder; 1/3 tsp garam masala; 2 tsp vinegar; 1 bowl boiled noodles; 1 maggi masala packet; 2 tsp oil; 3 tsp tomato sauce; 1 tsp chilli sauce; 1 tsp soya sauce

Bimladevi @cook_25304376

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#noodles

Bimladevi @cook_25304376

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Ingredients

2-3onion
1capsicum
1/4 cup cabbage
handful peas
To taste salt
1/2 tspblack pepper powder
1/3 tsp garam masala
2 tspvinegar
1 bowlboiled noodles
1maggi masala packet
2 tspoil
3 tsptomato sauce
1 tspchilli sauce
1 tspsoya sauce

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Steps

1

Take a kadai add water, refined oil, noodles and boiled it well.
2

Add some oil in a kadhai. Let the oil get hot and add some garlic and green chillies which should be finely chopped.
3

Add onions and cook them for 3-4 minutes. Now, add other vegetables (capsicum) and cook them 1-2 mins on high flame. The crunch of the veggies should be maintained.
4

Add soya sauce, chilli sauce, vinegar, black pepper and salt in the veggies. As the sauce gets cooked, add the boiled noodles and add some black pepper on the top.
5

Now the noodles are ready. Serve with sauce. Garnish with some fried capsicum and coriander leaves.