Mango Shrikhand/ Aamrakhand

#boxweek4
#cookpadindia
#shrikhand
#dessert
Mangoes can be transferred into delicious desserts . Aamrakhand (Amra means Mango ) is a sweet mango infused version of the traditional heritage dessert recipe of Maharashtra and Gujarat called Shrikhand. It takes the creamy and delicious recipe made with hung curd and sugar, to another level of happiness. Full of proteins and Vitamins with fruit power. Enjoy!
Mango Shrikhand/ Aamrakhand
#boxweek4
#cookpadindia
#shrikhand
#dessert
Mangoes can be transferred into delicious desserts . Aamrakhand (Amra means Mango ) is a sweet mango infused version of the traditional heritage dessert recipe of Maharashtra and Gujarat called Shrikhand. It takes the creamy and delicious recipe made with hung curd and sugar, to another level of happiness. Full of proteins and Vitamins with fruit power. Enjoy!
Steps
- 1
First, take the curd in a clean muslin cloth over a colander/sieve placed on a bowl. Then tie the ends and make a bundle. Let all the water collect in the bowl.
- 2
The water being nutrients rich can be used in rotis and curries. Then hang this bundle for 6 hours in a cool place till all the water is drained off.
- 3
Chill the hung curd for one hour. Take curd, milk powder, mango puree', cardamom powder and sugar in a glass bowl. Whisk the mixture with a wire whisk for 5 minutes.
- 4
Then slowly press the creamed mixture through a steel sieve with the help of a flat spoon or spatula, into another bowl to get a creamy mixture without lumps. (Another way is to whip it with electric hand blender which will give a creamy texture.)
- 5
Lastly stir in saffron milk and 1/2 of the crushed nuts and mix well. Chill for 2 hours and then serve in serving bowls garnished with reserved nuts / chopped mango and enjoy the divinely creamy dish.
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