Dal khichdi

Name: Dal khichdi
Cuisine: Indian
Ingredients: 1 cup Kolum rice; 1/2cup. Splited mogar dal; 1 pc. Potato; 2 tbsp. Ghee; 1 onion; 1 tomato; 1 tbsp ginger chilli garlic paste; 1/2 tsp. Cumin sees; 1/4 tsp. Asofoetida; 5-7 black pepper; 1/2 cup green garlic; 1 dry chilli for tadka; 1 tsp. Red chilli powder; as per taste salt; 5-6 Few curry leaves; 2 tbsp. Peanuts; 1 tbsp. Chopped green garlic; As required Chilli achaar; As required curd; As required lachha onion salad; As required roasted papad to serve

Geeta Godhiwala @cook_11988180

India

#Boxweek4
#Dalkhichdi

Geeta Godhiwala @cook_11988180

India

#Boxweek4
#Dalkhichdi

Saved

Ingredients

1 cupKolum rice
1/2cup.Splited mogar dal
1 pc.Potato
2 tbsp.Ghee
1onion
1tomato
1 tbspginger chilli garlic paste
1/2 tsp.Cumin sees
1/4 tsp.Asofoetida
5-7black pepper
1/2 cupgreen garlic
1dry chilli for tadka
1 tsp.Red chilli powder
as per tastesalt
5-6 Few curry leaves
2 tbsp.Peanuts
1 tbsp.Chopped green garlic
As requiredChilli achaar
As requiredcurd
As required lachha onion salad
As required roasted papad to serve

Saved

Steps

1

Wash dal and soak for 1/2hr.
Wash rice and soak for 1/2hr.
2

Heat ghee in a cooker.Add cumin seeds pepper asofoetida and curry leaves peanuts add chopped onion potato chopped ginger chilli garlic paste and saute till onion looks pink colour. Now add boiled dal turmeric powder and salt mix properly n add water and bring one boil. Now add rice rice and 2glass water mix properly and close the lid.Whistle 4-5.Turn off flame.
3

Now open the lid. Gently mix. Take in a serving bowl.
4

Now heat ghee in a pan add dry red chilli and red chilli powder and pour on a dal khichdi bowl. Garnish with green garlic Ready to serve. Serve red chilli aachhar onion rings curd and roasted Papad. Tasty healthy Dal khichdi isready to Serve. Serve hot.