Delicious Bang Bang Chicken

Name: Delicious Bang Bang Chicken
Cuisine: American
Ingredients: 300 grams Chicken tenders or breast meat + sake; 1 Cucumber; 50 grams ★ Toasted white sesame seeds; 2 tbsp each ★ Vinegar + sugar; 3 tbsp ★ Soy sauce; 2 tbsp ★ Sesame oil; 2 tsp ★ The juice from grated ginger; 1 dash ★ Grated garlic; 2 tbsp ★ Mayonnaise; 1 ★ Doubanjiang or red chili peppers; 50 ml ★ Water or dashi stock

cookpad.japan @cookpad_jp

This recipe is a family favorite. The sesame oil is key.

If you don't have a food processor, just mix sesame paste with the flavoring ingredients! Recipe by Komatsuta

This recipe is a family favorite. The sesame oil is key.

If you don't have a food processor, just mix sesame paste with the flavoring ingredients! Recipe by Komatsuta

cookpad.japan @cookpad_jp

This recipe is a family favorite. The sesame oil is key.

If you don't have a food processor, just mix sesame paste with the flavoring ingredients! Recipe by Komatsuta

This recipe is a family favorite. The sesame oil is key.

If you don't have a food processor, just mix sesame paste with the flavoring ingredients! Recipe by Komatsuta

Saved

Ingredients

300 gramsChicken tenders or breast meat + sake
1Cucumber
50 grams★ Toasted white sesame seeds
2 tbspeach ★ Vinegar + sugar
3 tbsp★ Soy sauce
2 tbsp★ Sesame oil
2 tsp★ The juice from grated ginger
1 dash★ Grated garlic
2 tbsp★ Mayonnaise
1★ Doubanjiang or red chili peppers
50 ml★ Water or dashi stock

Saved

Steps

1

Make all the ingredients ready.
2

Put about 30 ml of sake in a pan with the chicken plus water to cover, and poach the chicken. I made bang bang chicken this time, but you can use this sauce with salad, cold Chinese style dishes, or many other things. Please try it out.
3

How to make the sauce: Put the ★ ingredients in a food processor and mix. If you are using sesame paste, you can just mix it by hand.
4

The sauce is done.
5

Shred the cooked chicken or slice it diagonally. Serve with plenty of the sesame sauce! The sauce is great for hiyashi chuuka (cold Chinese style noodles) too!