Bonito Teriyaki
It's an easy fish dish.
At our house, we always buy half fillets and eat half as sashimi and the other half as fillets. You can make this recipe with fillets or sashimi bonito. The sauce is flavored on the strong side, so adjust to taste. Recipe by Suzukihanako
Bonito Teriyaki
It's an easy fish dish.
At our house, we always buy half fillets and eat half as sashimi and the other half as fillets. You can make this recipe with fillets or sashimi bonito. The sauce is flavored on the strong side, so adjust to taste. Recipe by Suzukihanako
Open in Cookpad AppSteps
- 1
Coat the fish in salt and leave for 10 minutes. Pat dry with paper towels and coat thinly in katakuriko.
- 2
Heat a generous amount of oil in a pan and fry the fish. When one side has browned, turn it over and brown the other side.
- 3
When both sides are cooked, remove the fish from the pan. Wipe off the remaining oil, add the ◎ ingredients, and cook over medium heat.
- 4
When the sauce comes to a boil, return the fish to the pan. Turn the fish to coat both sides in the sauce.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
-
Vegan Tofu & Vegetable Soboro with Gochujang
-
Mom's Buttermilk Biscuits (Taste of Home)
-
Crispy Green Banana Potato Patties
-
-
-
-
-
-
-
-
-
Unique Onion Gratin Soup Made with Sandwich Bread
-
-
-
-
The Ultimate? Tender and Moist Chicken Ham
-
Matcha Warabi Mochi with Matcha
-
An Elegant Touch to Your Everyday Seared Skipjack Tuna
-
Burn-You-Up Garlic Konnyaku Beer Snack
-
Seared Bonito with Ginger and Grated Radish
Comments