Spicy Potay Fry

Name: Spicy Potay Fry
Total time: 3600 s
Yield: 5-6 people
Cuisine: Pakistani
Ingredients: 250 g potay; 3-4 tbsp Vinegar; 2 Tbsp tikka masalah; 1 Tsp salt or for taste; 1 Tbsp red chili powder or for taste; 1 cup yogurt; 2 Tbsp garlic paste; 1 Tsp ginger paste; 3-4 tbsp cooking oil; Coal for smoke; Ginger; Green chili

Iqra Khan @iqrakhan

#joy
#season 2

Iqra Khan @iqrakhan

#joy
#season 2

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Ingredients

1 hr

5-6 people

250 gpotay
3-4 tbspVinegar
2 Tbsptikka masalah
1 Tspsalt or for taste
1 Tbspred chili powder or for taste
1 cupyogurt
2 Tbspgarlic paste
1 Tspginger paste
3-4 tbspcooking oil
Coal for smoke
For garnish
Ginger
Green chili

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Steps

1 hr

1

Wash the potay then add vinegar and give it rest for 3-4 mints, now wash it one more time,
2

Now in potay add tikka masalah, yogurt, ginger paste, garlic paste and marinate it for 1 hr,
3

Then heat the oil add potay and cook it on low flame for 30 mints until potay become tender, now give it coal smoke,
4

Then garnish it with ginger and green chili.