Rajma Chawal

Name: Rajma Chawal
Total time: 2400 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup rajma (Kidney beans); as per taste Salt; 1/2 tsp baking soda; as per required Water; 1 cup cooked rice; 3 tbsp oil; 1 bay leaf; 1 big black cardamom; 1 tsp cumin seeds; 3 chopped medium size onion; 2 tsp ginger + garlic + green chilli paste; 4-6 no. Tomato puree; As per taste Salt; 1/4 tsp turmeric powder; 1 tbsp coriander + cumin powder; 1 tbsp kashmiri red chilli powder; 1 tsp garam masala; 1 tsp rajma masala; 1 tsp Kasuri methi; 2 tbsp green coriander leaves; as required Green coriander leaves

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#summerdelights
#week3
#Cooksnap_challenge

Rajma is widely used in some areas, such as Rajma is also very popular in Punjab in North India. And the use of kidney beans is also abundant in Mexican food. Consumption of kidney beans is beneficial in many ways. Beans contain dietary fiber, starch, phenolic acids. It also contains good amounts of iron, manganese, folate, phosphorus, potassium and magnesium.

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

Saved

Ingredients

40 minites

5 people

1 cuprajma (Kidney beans)
as per tasteSalt
1/2 tspbaking soda
as per requiredWater
1 cupcooked rice
3 tbspoil
1bay leaf
1big black cardamom
1 tspcumin seeds
3chopped medium size onion
2 tspginger + garlic + green chilli paste
4-6no. Tomato puree
As per taste Salt
1/4 tspturmeric powder
1 tbspcoriander + cumin powder
1 tbspkashmiri red chilli powder
1 tspgaram masala
1 tsprajma masala
1 tspKasuri methi
2 tbspgreen coriander leaves
For Garnish
as required Green coriander leaves

Saved

Steps

40 minites

1

First wash the rajma with clean water and soak it in water for 5 to 6 hours. Then after 6 hours strained water in rajma and add Raj in a cooker, add water, salt and baking soda and boil for 5 whistle on a medium heat.
2

Now heat oil in a pan and add bay leaf, black cardamom, cumin seeds, ginger + garlic + green chilli paste and saute for a while.
3

Now add chopped onion and cook till the onion changes color. Now add tomato puree, salt and mix it then cover it and cook for 5 to 6 minutes till tomatoes become soft.
4

Now add turmeric powder, coriander+ cumin powder, kashmiri red chilli powder and garam masala, mix and saute for a while. Now add boiled rajma with water, cover the lid and cook on medium heat gas for 15 to 20 minutes.
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6

Now add Rajma masala, Kasuri methi and green coriander leaves and mix it.
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8

Now Rajma Chawal is ready to serve in plate. Garnish with green coriander leaves. This subji can be served with roti paratha or rice.
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