Aloo k pakoray

Name: Aloo k pakoray
Total time: 1500 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 cup Chickpea flour (Besan); Salt as your taste; half tsp Ajwein; 1 tsp White zeera; 1 tsp Red chili powder; Water; 2 slice Potato; 5-6 Green chilli finely chopped; 3 clove Garlic finely chopped

Hira Naz @Hiranaz

aloo k pakoray always my fav8😃
#cpl #strawberry

Hira Naz @Hiranaz

aloo k pakoray always my fav8😃
#cpl #strawberry

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Ingredients

25 mins

6-8 servings

1 cupChickpea flour (Besan)
Salt as your taste
half tspAjwein
1 tspWhite zeera
1 tspRed chili powder
Water
2 slicePotato
5-6Green chilli finely chopped
3 clove Garlic finely chopped

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Steps

25 mins

1

Take a bowl add Chickpea flour (Besan), Salt, white zeera, Ajwein, Red chili powder, green chilli finely chopped, garlic clove finely chopped. & mix all the dry ingredients.
2

Then add water & make a liquid paste.
3

Peel potato and cut into round slices.
4

Dip slices in the batter and fry until golden brown.
5

Now Potato Pakora is ready to Serve with ketchup, Mayonnaise..