French Diamond Cookies (Diamants)

Name: French Diamond Cookies (Diamants)
Yield: 10-12 each (30-36 in total)
Cuisine: American
Ingredients: 5.3 oz unsalted butter; 2/5 cup (2.6 oz) granulated sugar; 2 dashes (1/5 tsp.) salt; 1.5 Tbsp. milk; 1/3 cup (1.6 oz) almond flour; 9 drops vanilla oil; 【each dry ingredients】; ■ plain dough; 5.5 Tbsp. (1.8 oz) cake flour; 1 Tbsp. bread flour; ■matcha dough; 6 Tbsp. (1.9 oz) cake flour; 1 Tbsp. matcha powder; ■cocoa dough; 4.5 Tbsp. (1.4 oz) cake flour; 1 Tbsp. bread flour; 1 Tbsp unsweetend cocoa powder; ※granulated sugar (for dressing cokie dough)

Fumie's Recipe @cook_WSLB

I made three flavor butter cookies (plain, matcha, cocoa) all at once.

Fumie's Recipe @cook_WSLB

I made three flavor butter cookies (plain, matcha, cocoa) all at once.

Saved

Ingredients

10-12 each (30-36 in total)

5.3 ozunsalted butter
2/5 cup (2.6 oz)granulated sugar
2 dashes (1/5 tsp.)salt
1.5 Tbsp.milk
1/3 cup (1.6 oz)almond flour
9 dropsvanilla oil
【each dry ingredients】
■ plain dough
5.5 Tbsp. (1.8 oz)cake flour
1 Tbsp.bread flour
■matcha dough
6 Tbsp. (1.9 oz)cake flour
1 Tbsp.matcha powder
■cocoa dough
4.5 Tbsp. (1.4 oz)cake flour
1 Tbsp.bread flour
1 Tbspunsweetend cocoa powder
※granulated sugar (for dressing cokie dough)

Saved

Steps

1

★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
2

Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
3

Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
4

Sift almond flour and mix well. Mix vanilla oil.
5

Divide it into three equally.
6

(plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
7

(plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
8

Make matcha and cocoa dough in same way as the plain dough.
9

(plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
10

Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
11

(plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
12

Cut it into 0.6-inch wide.
13

Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!