Frozen yogurt and fruits bar

Name: Frozen yogurt and fruits bar
Cuisine: Indian
Ingredients: 2 cup plain yogurt (remove water); 1-2 tsp honey or maple syrup or sugar; 2-3 drops vanilla extract; 1/3 cup Strawberry; 1/3 cup Kiwi; 1/3 cup Blueberry; 1/3 cup Pomegranate; 1/3 cup mango; as required (Fruits can be used according to your choice)

Amee Shaherawala @Amee_j16

Dubai

# Week multi colour

Frozen yoghurt fruits bar is simply yoghurt frozen on a tray with lots of different fruits added to the top of the yoghurt. It is very simple to make and yet delicious.

# Week multi colour

Frozen yoghurt fruits bar is simply yoghurt frozen on a tray with lots of different fruits added to the top of the yoghurt. It is very simple to make and yet delicious.

Amee Shaherawala @Amee_j16

Dubai

# Week multi colour

Frozen yoghurt fruits bar is simply yoghurt frozen on a tray with lots of different fruits added to the top of the yoghurt. It is very simple to make and yet delicious.

# Week multi colour

Frozen yoghurt fruits bar is simply yoghurt frozen on a tray with lots of different fruits added to the top of the yoghurt. It is very simple to make and yet delicious.

Saved

Ingredients

2 cupplain yogurt (remove water)
1-2 tsphoney or maple syrup or sugar
2-3 dropsvanilla extract
Fruits:
1/3 cupStrawberry
1/3 cupKiwi
1/3 cupBlueberry
1/3 cupPomegranate
1/3 cupmango
as required(Fruits can be used according to your choice)

Saved

Steps

1

First take plain yoghurt and remove water from it. Than on other hand take all the fruits and cut into small pieces.
2

Now mix the yogurt with honey and vanilla extract in and mix it well.
3

Spread yogurt mixture evenly, about a 1/4 of an inch thick, onto the prepared baking sheet on any flat pan.
Decorate the different colours fruits on yoghurt.
4

Cover it with foil and Freeze it for 6-8 hours or overnight.
Cut it in shape of your choice and serve it immediately otherwise it becomes too messy.
5

Tips:
If you add sugar in this recipe than don't add directly to yogurt instead of that boil 3-4 tsp of water add sugar and let it melt completely than add 1/2 tsp lemon juice.
Than add to yogurt due to this process cystral will not form during freezing process.
6

Tips:
If you add sugar in this recipe than don't add directly to yogurt instead of that boil 3-4 tsp of water add sugar and let it melt completely than add 1/2 tsp lemon juice.
Than add to yogurt due to this process cystral will not form during freezing process.