Firstly, in a deep bottom pan, take 2 cup water and add 3 tomato, 4 dried red chilli.boil for 5 minutes or till tomatoes start peeling its skin.

Cool down the blanched tomatoes and chilli.once it is cooled down, remove the skin of tomatoes.transfer the peeled tomatoes and red chilli into blender.also add 4 clove garlic, 1 inch ginger.

Further, add 5 almonds to have a good thickness to sauce. additionally add 1 tsp sugar, 1 tsp vinegar, ¼ tsp salt and 1 tsp soy sauce. blend to smooth paste without adding water.

Firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.also, add 2 tbsp spring onion and saute on high flame.

Further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame. now add ½ tsp pepper and ½ tsp salt..

Additionally, 2 tbsp spring onion and stuffing mixture is ready.further, pinch a small ball sized momos dough and flatten.

Roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.

Heat a steamer and arrange the momos in the tray without touching each other.furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.