Sundakkai(Turkey berry) chutney

Name: Sundakkai(Turkey berry) chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: As required Sundakkai (turkey berry), a handful; 1 Onion chopped; 1 Tomato chopped; 5-6 Garlic pods; 4-5 Dry red chilli; 1 spoon Urad dal; 1 small piece of tamarind; as per taste Rock salt

பூரணி சண்முகநாதன் @ammushakthi14

Immunity booster, turkeyberry is natural deworming veggie.

பூரணி சண்முகநாதன் @ammushakthi14

Immunity booster, turkeyberry is natural deworming veggie.

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Ingredients

15min

4 servings

As required Sundakkai (turkey berry), a handful
1Onion chopped
1Tomato chopped
5-6 Garlic pods
4-5Dry red chilli
1 spoonUrad dal
1small piece of tamarind
as per tasteRock salt

Saved

Steps

15min

1

In a pan or kadhai, add lil gingelly oil, add 1 spoon of urad dal and red chillies. Let them turns brown and aromatic.
2

Now add chopped tomato n onion, and a handful of turkey berry. Sautey well together.
3

Add the sauteed veggies to mixer grinder along with a piece of tamarind and rock salt to taste... Grind well. Thick paste as thuvayal can be eaten with rice. Little watery consistency chutney goes well with idly and dosa