Originally published on Cookpad France as Ragoût d’agneau aux pommes de terre
Lamb Stew with Potatoes

Jana_cuisineyz._ @Jana_cuisine
Lamb Stew with Potatoes
Steps
- 1
Season the lamb with salt, pepper, cinnamon, and paprika, then pre-cook it.
- 2
Wash the carrots and slice them into rounds.
- 3
In a large pot, cook the lamb with the carrots.
- 4
Peel the potatoes and cut them into quarters.
- 5
When the meat is almost cooked, add the potatoes.
- 6
Let the potatoes cook for about 20 minutes. When the sauce is thick and rich, remove from heat.
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