A picture of Protein Chilla.

Protein Chilla

DrKhushboo Bansal @DrKhushboo_1984

This chilla is made up of combination of various dals.
#boxweek5
#Chilla

This chilla is made up of combination of various dals.
#boxweek5
#Chilla

Protein Chilla

DrKhushboo Bansal @DrKhushboo_1984

This chilla is made up of combination of various dals.
#boxweek5
#Chilla

This chilla is made up of combination of various dals.
#boxweek5
#Chilla

Saved

Ingredients

20 minutes

3 servings

1/2 cupurad dal (chilka)
1/2 cupurad dal
1/2 cupyellow moong dal
1/2 cupgreen moong dal
1/2 cupchana dal
3-4green chillies
1 inchginger
As per tasteSalt
1 tspGaram masala
As required Oil for cooking
as requiredTomato sauce
As RequiredGrated Cheese(optional)

Saved

Steps

20 minutes

1

Wash all the Dals thoroughly. Soak them for about 2 hours seperately.
2

After 2 hours, grind the Dals along with ginger and green chillies. Add little water to grind it into a coarse mixture.
3

Add salt and garam masala. Mix well.
4

Spread a laddleful of batter on the tawa. Cook the chilla from both the sides. If required spread oil.
5

Serve hot with grated cheese or tomato sauce.

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DrKhushboo Bansal @DrKhushboo_1984

on May 09, 2021 18:08

Kalyan

A Doctor by profession but passionate about cooking .

Comments (2)

Aruna Thapar @Arunathapar27

May 10, 2021 01:45

Yummy

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