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Aata Halwa | Kada Prasad | Gurudwara Prasad |
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A picture of Aata Halwa | Kada Prasad | Gurudwara Prasad |.

Aata Halwa | Kada Prasad | Gurudwara Prasad |

Neha Malhotra
Neha Malhotra @TheGreenFoodie
Pune

#rakhi
#aatakahalwa
#halwa
#cookpadindia
Aata ka halwa or Kada prasad is emmensely delicious halwa. This soft velvety divine halwa is actually a sacred prasad at gurudwaras. It is super easy to make if one follows the simple proportion of 1:1:1:3 and the heavenly and divine halwa will be ready in no time.

#rakhi
#aatakahalwa
#halwa
#cookpadindia
Aata ka halwa or Kada prasad is emmensely delicious halwa. This soft velvety divine halwa is actually a sacred prasad at gurudwaras. It is super easy to make if one follows the simple proportion of 1:1:1:3 and the heavenly and divine halwa will be ready in no time.

Read more

Aata Halwa | Kada Prasad | Gurudwara Prasad |

Neha Malhotra
Neha Malhotra @TheGreenFoodie
Pune

#rakhi
#aatakahalwa
#halwa
#cookpadindia
Aata ka halwa or Kada prasad is emmensely delicious halwa. This soft velvety divine halwa is actually a sacred prasad at gurudwaras. It is super easy to make if one follows the simple proportion of 1:1:1:3 and the heavenly and divine halwa will be ready in no time.

#rakhi
#aatakahalwa
#halwa
#cookpadindia
Aata ka halwa or Kada prasad is emmensely delicious halwa. This soft velvety divine halwa is actually a sacred prasad at gurudwaras. It is super easy to make if one follows the simple proportion of 1:1:1:3 and the heavenly and divine halwa will be ready in no time.

Read more
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Ingredients

30minutes
4 people
  • 1 cupwheat flour (aata)
  • 1 cupGhee
  • 1 cupSugar
  • 3 cupswater
  • 1 tspCardamom Powder
  • 1almonds (for garnish)
  • 15-20rasins
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Steps

30minutes
  1. 1

    Keep 3 cups of water to boil and in that put 1 cup of sugar. Boil the water until sugar dissolves completely. Turn off the flame. Cover the vessel and keep it aside

  2. 2

    Now in a kadhai heat 1 cup of ghee. Add 1 cup wheat flour. Keep moving it now and then until it gets a golden colour.

  3. 3

    Now put 1 tspn Cardamom Powder. Give it a mix. Pour the sugar water which we had prepared earlier.

  4. 4

    Be careful while pouring the water. Do the process slowly as it might splutter. And while pouring keep mixing the halwa mixture.

  5. 5

    Let the aata absorb the water. Once it starts leaving the kadhai add rains and chopped almonds. Mix well and serve immediately.

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Neha Malhotra
Neha Malhotra @TheGreenFoodie
on May 10, 2021 14:08
Pune
Hello, My name is Neha Malhotra. I am a designer by profession & a Homemaker by Choice! Creative Cooking with the most humble and simple ingredients has always excited me. I Love presenting my recipes with a mordern twist.I cant wait to see where this journey takes us.Do SUBSCRIBE To my Channel THE GREEN FOODIE by Neha Malhotra, so we can connect through food!https://youtube.com/c/TheGreenFoodieByNehaMalhotra
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Comments (3)

Sangita Kalra
Sangita Kalra @sanria_savoury
May 12, 2021 11:14
Woww
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