Aam Papad
In Bengali we call it as "Aam Shotto" & in Marathi it is called Amba Wadi ....
Aam Papad
In Bengali we call it as "Aam Shotto" & in Marathi it is called Amba Wadi ....
Cooking Instructions
- 1
Firstly wash the mangoes and peel them. Remove the pulp. Now in a grinder add all the pulp and grind it into a smooth paste.
- 2
Now heat a pan add the grinded pulp into it. Add sugar. Now mix them well and cook it on a low flame. When the sugar gets dissolved completely and gets mixed with the mango-pulp, add the black salt. Mix it. Now cook the mixture for about 8 mins.
- 3
When the mixture starts changing its colour, add elaichi powder into it, mix it. Now cook it for 2 more mins. Switch off the flame.
- 4
Now grease a plate with some ghee. Then pour the mixture into it. Spread it evenly around the plate by just moving the plate in a circular motion. It will automatically settle down. No need to spread it with your hand. Now let it sun-dry for 48 hrs at least. You can cover it with a muslin cloth, to avoid settling of dirt over it.
- 5
Remove it from the plate, after it dries out completely. Now give it a desired shape. I have wrapped them with a wrapping paper.
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