#newThis Aam papad is very tasty to eat,easy to cook.My mother has taught me how to make it.

#SD3Aam Papad is a favourite of many, so let’s dig

#KingMango is the very yummy fruit . I love it very much actually so many people love it . It is the national fruit of India. It contains high level of vitamin c , fiber and pectin. It helps to controlling high cholesterol levels. There are so many varieties in Mango like, Alphonso, Badami, kesar , Dasheri , Langra , Neelam etc.  Alphonso is one of the best Variety in it because it is so juicy. Today I'm going to show you how to make my all time favorite Aam( Mango) Papad . So let's start making it. You can store it for 2 months .

In Bengali we call it as "Aam Shotto" & in Marathi it is called Amba Wadi ....

Aam Papad is nice way to preserve Mango taste beyond Summer season too.It's very tasty, easy to prepare and healthy too. Try it once..

Aam papad is a sweet and tangy mango bars. This is one such snack which is everyone's all time favourite. It is prepared with ripe mangoes. It takes 2 days for drying at room temperature.

Aam papad sunte hi chutkara a jata hai. .. lockdown hai aur aam ka season par ....missing aam papad ...to bus bana liya ....

Aam Papad is basically dry mango leather. It is prepared using mango pulp, sugar and basic spices. Adding spices is completely optional but it really gives it a nice taste. It is a must recipe during mango season. It is a healthier sweet option.#WIS#cookpadindia

Masala Aam papad.#Foodiecheers

#VeganIt's taste is yum ..Ripe mango aam papad we try but lets try raw mango and taste it..

Its summer special recipe cooked by my mom

#emoji#kidsVery tasty 😋😋😋😋Mango papad recipe has been that one special recipe reminding us of the childhood memories. We all might have sometime  or the other tasted this delightful yummy tangy and tantalizing aam papad for sure. specially in our childhood.#emoji