In a bowl take gramflour add 1 spoon oil add little water make paste mix well again add little water beat it well make smooth batter. Make pouring contency.

Keep aside for 10 min. After 10 min. beat it again medium batter makes

Heat up oil in pan for deep fring. Now take a frying ladle pour batter drop through it into hot oil drop carefully.

Make tiny balls all over pan it depends on your pan size fry it after frying well transfer it on plate.

Your tasty hommade boondi is ready.
Use it in raita chhats kadhi namkeen.