Oats Khaman Dhokla

Name: Oats Khaman Dhokla
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Oats; 1 teaspoon baking soda; 1 cup water; 2 cup yogurt (curd); 2 tablespoon cilantro; 2 teaspoon ginger paste; 1/2 cup Semolina; 1/2 teaspoon Turmeric Powder; 1/2 teaspoon red chilli powder; 2 Tsp cooking oil; 1 Tsp mustard seeds; leaves Curry; 1 teaspoon sesame seeds; 1 Green Chilli Slit

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#boxweek6
#khaman

Jyoti Shashank Tiwari @jyotishashank22

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Ingredients

40 min

5 servings

2 cupsOats
1 teaspoonbaking soda
1 cupwater
2 cupyogurt (curd)
2 tablespooncilantro
2 teaspoonginger paste
1/2 cupSemolina
1/2 teaspoonTurmeric Powder
For Tempering:
1/2 teaspoonred chilli powder
2 Tspcooking oil
1 Tspmustard seeds
leavesCurry
1 teaspoon sesame seeds
1Green Chilli Slit

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Steps

40 min

1

First of all, make oats flour as stated above and keep it ready.
2

In a mixing bowl mix curd, rava,turmeric powder and oats flour together and make a smooth paste. Keep it aside for 10 min.
3

Preheat the steamer and grease the dhokla plates.
4

After 10 min stirs the paste and adds water. You may need to add more than ½ cup water. Consistency should be like idli batter.
5

Finally, add grated ginger, salt, and baking soda (eno fruit salt). Mix together and immediately pour over dhokla plates. Add baking soda just before everything is ready.
6

Steam it for 12-15 min on medium flame. In between check with a toothpick that it should come out clean
7

Heat oil in a pan and add mustard seeds
8

Once seeds crackle adds curry leaves, sesame seeds, and salt.
9

Pour this tempering over steamed dhokla plates, cut them in the square and serve with green coriander chutney or palak chutney. Oats dhokla is ready to serve.
10

Notes
Consistency should be like idli batter. So adjust water accordingly. I used almost 1 cup of water to get the idli batter like consistency.
11

Let them cool down a bit before cutting them.
12

Add baking soda just before pouring and everything is ready
13

.Instead of baking soda you can add Eno fruit salt.