Nawabi sewaiyan

Name: Nawabi sewaiyan
Total time: 1200 s
Yield: 4servings
Cuisine: Pakistani
Ingredients: 3-4 tbsp butter; 2 Cup Sawaiyan crushed; 1/2 cardamom powder; Custard prepared or make fresh; 1/2 cup sweetened condensed milk (200 gms); Nuts to garnish

Anamta Azeem @anamta4004

A creamy, mild, and comforting dessert made of vermicelli lightly spiced with cardamom is a beloved traditional food for Eid breakfast. The nest is made from fried rice vermicelli, lightly sweeted and coated in condensed milk.
#cpl
#zafran

Anamta Azeem @anamta4004

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Ingredients

20 mins

4servings

3-4 tbspbutter
2 CupSawaiyan crushed
1/2cardamom powder
Custard prepared or make fresh
1/2 cupsweetened condensed milk (200 gms)
Nuts to garnish

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Steps

20 mins

1

In pot, add pure clarified butter and let it melt. Add vermicelli, mix well and fry for 2-3 minutes. Add cardamom powder and mix well.
2

Add condensed milk mix well and set aside.
3

In serving dish, add a layer of vermicelli mixture in a bowl. Now add a layer of prepared custard.
4

Now add topping layer of vermicelli mixture. Garnish with almonds and place in refrigerator for few hours and than serve!