Umeboshi-Flavored Potato Cakes
cookpad.japan @cookpad_jp
My mother-in-law gave me some umeboshi.
You can use ready-made umeboshi (salt cured plum) paste (use 1 tablespoon).
Remove excess oil before dipping the cakes in the sauce.
They also taste great wrapped in sheets of nori (dried seaweed). Recipe by motchan
Umeboshi-Flavored Potato Cakes
My mother-in-law gave me some umeboshi.
You can use ready-made umeboshi (salt cured plum) paste (use 1 tablespoon).
Remove excess oil before dipping the cakes in the sauce.
They also taste great wrapped in sheets of nori (dried seaweed). Recipe by motchan
Cooking Instructions
- 1
Remove seeds from the umeboshi and mince with a knife. In a bowl, add soy sauce, water, and sugar (or honey) to the umeboshi.
- 2
Boil the potatoes, then mash them and add the katakuriko and the soy milk (or milk) and mix well. Separate into four portions and shape into oblong cakes.
- 3
Pour oil into frying pan and cook both sides of each cake until crispy. (They can burn easily, so use a generous amount of oil and cook on a low flame.)
- 4
Add the sauce and thoroughly coat the entire surface of each cake. Ready to serve when all the liquid is gone.
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