Tomato rice

Name: Tomato rice
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup basmati rice; 2 cups ginger garlic paste; 2 spoons oil; 2 Spoons ghee; 2 medium sized chopped onions; 3 chopped or puree of tomato; 1/2 spoon shah jeera; 1 bay leaf; 3/4 cloves; 1 small cinnamon stick; 2 green cardamoms; as per taste Salt; 1 spoon pav bhaji masala; 1 spoon dhaniya jira powder; 1/2 spoon turmaric powder; 2 spoons red chilli powder; 1/2 spoon garam masala

jigna shah @jigna_2701

#boxweek6
#cookpadindia
#lunchbox
Its ideal for lunchbox

jigna shah @jigna_2701

#boxweek6
#cookpadindia
#lunchbox
Its ideal for lunchbox

Saved

Ingredients

30 minutes

3 servings

2 cupbasmati rice
2 cupsginger garlic paste
2 spoonsoil
2 Spoonsghee
2medium sized chopped onions
3chopped or puree of tomato
1/2 spoonshah jeera
1bay leaf
3/4cloves
1small cinnamon stick
2green cardamoms
as per tasteSalt
1 spoonpav bhaji masala
1 spoondhaniya jira powder
1/2 spoonturmaric powder
2 spoonsred chilli powder
1/2 spoongaram masala

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Steps

30 minutes

1

First, boil rice and drain water Now keep all ingredients ready.
2

In a Kadai put ghee and oil once it hot put all Whole masala saute it. Now add onion slice and ginger garlic paste saute 2/3minutes. Now add tomato paste and saute 2/3minutes.
3

Add all masala powder and salt mix it well. Now add boiled rice mix it gently. Garnish with coriander leaves.