Chicken biryani

Name: Chicken biryani
Total time: 3600 s
Yield: 6-7 persons
Cuisine: Pakistani
Ingredients: 1 kg chicken; 300 gram potatoes (cut); 1 kg rice (boiled); 3-4 onions (sliced); 1 tbslp ginger paste; 1 tblsp garlic paste; 1 pack Biryani masala (big); 1 cup dahi; 2 small tomatoes; 1/2 bunch hara dhania; 4-5 green chillies; 1 1/2 cup oil

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

BIRYANI... When we make biryani???
Obviously, friday calls for biryani...
Eid is incomplete without Biryani...
Dawat me Biryani nahi khaya to khaya...
We have so many reasons for having Biryani in our life.
Can anyone tell me why is Biryani so important for us😂😂😂
Have this quick Biryani recipe.

#cpl
#zafran

Midhat Jalil @midhat_jalil

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Ingredients

50-60 minutes

6-7 persons

1 kgchicken
300 grampotatoes (cut)
1 kgrice (boiled)
3-4onions (sliced)
1tbslp ginger paste
1tblsp garlic paste
1 packBiryani masala (big)
1 cupdahi
2small tomatoes
1/2 bunchhara dhania
4-5green chillies
1 1/2 cupoil

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Steps

50-60 minutes

1

Heat oil and fry onions until golden brown.
2

Now add ginger garlic paste in it and fry for 2 minutes.
3

Now add chicken and fry until colour changes. And then add masala, yogurt and tomatoes in it.
4

Add little water and cover and cook until chicken tenders.
5

In another pot, add oil and potatoes. Sprinkle some salt and red food colour and cover and cook until potatoes done.
6

Now in the chicken gravy, add potatoes and mix it. When potatoes and chicken done add green chillies and hara dhania and turn off the flame.
7

ASSEMBLING: now in a daighchi add some oil in the bottom and spread boiled rice.
8

Now spread gravy on rice. Repeat the step. Add tomato slices and also sprinkle some biryani masala.
9

Put it on dum for 15 minutes. Chicken biryani is ready.