Mashed potatoes in a bowl. Add finely chopped onions, chopped coriander leaves, green chilies, ginger-garlic paste, and grated Paneer.

Now add cumin powder, coriander powder, red chilli powder, salt, chat masala powder, and dry mango powder
Mix it well

Take water in a bowl and dip one bread slice in the water quickly remove it and squeeze off the excess water with help of your palms

Now take 2 tbsp potatoes mixture and place it on bread slice. Make cylinder shaped rolls
Make sure stuffing covered well from all sides

Heat oil in a Kadai for deep frying bread rolls when oil is hot add 2-3 rolls in it and deep fry until they turn golden brown. Frying the remaining bread rolls in this way...

Serve hot cheese bread rolls with tomato ketchup and green chutney according to taste.