Dark Chocolate Cake

Name: Dark Chocolate Cake
Total time: 2400 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 1/2 cups All-purpose Flour or Maida; 1 cup Sugar; 1/2 cup Cocoa powder; 1/2 cup grated Dark Chocolate; 3 Eggs; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/2 cup Butter; 1/2 cup Milk; 1 tbsp Vanilla essence

ZMA @zesty5

#bakeacake
#cookpadindia
Dark Chocolate Cake is to die for. No one can ever resist this amazing Cake. And it's very easily done at home. You just need some good quality Dark Chocolate Compound for this. And as they say, there's nothing ever like a freshly baked Cake at home. It uses simple baking technique suitable for homecooks and is made with simple ingredients too. I have used Amul 50% Dark Chocolate compound here. You can pick any of your choice from it's wide range of Dark Chocolate compounds. Let's get down to the recipe directly folks.
Enjoy this decadent and luscious Dark Chocolate Cake with or without the topping.
Happy Baking with Zee!

Saved

Ingredients

35-40 minutes

7-8 servings

1 1/2 cupsAll-purpose Flour or Maida
1 cupSugar
1/2 cupCocoa powder
1/2 cupgrated Dark Chocolate
3Eggs
1 tspBaking powder
1/2 tspBaking soda
1/2 cupButter
1/2 cupMilk
1 tbspVanilla essence

Saved

Steps

35-40 minutes

1

Preheat the oven to 180 degree centigrade and set the timer for 40 minutes. Mix oil, sugar, eggs and vanilla extract.
2

Sieve together flour, chocolate powder, baking soda and baking powder in order to remove any lumps. Fold in the dry ingredients with the wet ingredients. Likewise melt chocolate and add it to the batter.
3

While folding in the dry ingredients, keep adding milk in between to make sure that the batter is not too thick. Take a baking pan of your choice and either line it with butter paper or just grease it with some oil.
4

Give the batter a final mix before pouring it in the pan. Bake the cake for about 30 minutes or until you can see no more raw batter on a toothpick when pierced in the cake. Allow it to cool a bit before slicing. Enjoy it drizzled with Chocolate Ganache. Yum!

Saved

Cooksnaps

Saved

ZMA @zesty5

on May 21, 2021 02:14

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.