Bihari Chicken

Name: Bihari Chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 8-10 chicken pieces; 1 tbsp papaya paste; 1 tbsp ginger garlic paste; 1 tbsp bihari kabab masala; 1 tbsp tandoori masala; Juice of 1 lemon; 250 gms dahi; 1/2 cup brown onions; Coal for dum; Salt to taste; 2 tbsp oil

Adeya @Doctorchef

Karachi

#Cpl
#Cream
This soft and juicy chicken recipe goes well with parathas and chutney.

Adeya @Doctorchef

Karachi

#Cpl
#Cream
This soft and juicy chicken recipe goes well with parathas and chutney.

Saved

Ingredients

30-45mins

4 servings

8-10chicken pieces
1 tbsppapaya paste
1 tbspginger garlic paste
1 tbspbihari kabab masala
1 tbsptandoori masala
Juice of 1 lemon
250 gmsdahi
1/2 cupbrown onions
Coal for dum
Salt to taste
2 tbspoil

Saved

Steps

30-45mins

1

Blend brown onions and dahi and marinate the chicken for 1-2hrs with rest of the ingredients except papaya paste.
2

Take out frm refrigerator and add papaya paste.keep for half hr and cook in a degchi in 2 tbsp oil.
3

Once chicken is tender and water dries,put the stove off. Take out chicken and give coal dum and a griller effect in oven for 5 mins. You may also bbq the chicken on grill.