Nariyal Til Chuntney

Name: Nariyal Til Chuntney
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 50 g Sesame seeds; 80 ml water; 4-5 pieces Tamarind/ 10g Tamarind paste; 1 green chili chopped; 50 g coconut grated; 1 tsp Jaggery or as per taste; as per taste Salt

Payal Dash @chef_tastic512

Our native town is Puri which is famous for several coconut trees. So coconut is a common ingredient in local veg delicacies. Along with Sesame or Til it makes a healthy and delicious combination which you will instantly fall in love with. This is a versatile chutney that can be added as a spread to bread and can also be enjoyed with idli or dosa

Payal Dash @chef_tastic512

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Ingredients

10mins

5 servings

50 gSesame seeds
80 mlwater
4-5 piecesTamarind/ 10g Tamarind paste
1green chili chopped
50 gcoconut grated
1 tspJaggery or as per taste
as per tasteSalt

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Steps

10mins

1

Roast the sesame seeds on an open pan
2

Leave it at room temperature to cool down
3

Soak and crush 4-5 pieces of tamarind or tamarind paste in 10ml water. Leave it for 2minutes and remove the seeds. Tamarind pulp soaked in water will remain.
4

In a mixer grinder add the following: roasted sesame seeds, tamarind soaked in water, green chilli chopped, grated coconut, jaggery and salt.
5

You can consume this fresh or even store this in the refrigerator upto one week.

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Cooksnaps

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Payal Dash @chef_tastic512

on May 18, 2021 05:34

Hey I am Payal. Cooking is therapeutic for me, it brings out my creative side. During the pandemic I started watching too many baking shows on TV, and interesting recipes from all around the world. That's how I discovered my passion for cooking and realised how good I am at it. My personal style is to use locally produced ingredients to create delicious meals with a healthy twist. I like using the right combination of macros to make every meal truly wholesome and absolutely yum.