Chicken Tikka[ Own recipe]

Name: Chicken Tikka[ Own recipe]
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 chicken Tikka pcs; 1/2 tsp chicken Tikka masalah; 1/2 tsp tandoori masalah; 1 tsp red chilli powder; Salt to taste; 1/2 tsp zeera powder; 1/4 tsp garam masalah (all spice) powder; Pinch tandoori colour; 2 Tbsp vinegar; 3 Tbsp yoghurt. (dahi); 2 lemon; 2-3 Tbsp oil; Pinch black pepper powder

Fatima Mehmood Mughal @cook_19597306

#cpl
#zafran.
Mostly jab hum tikkay ghar per banate hain tou andar se sahi nahi pakte. Uncooked rh jate hain. Fry pan main cook karne se sahi ho jate hain.

Fatima Mehmood Mughal @cook_19597306

#cpl
#zafran.
Mostly jab hum tikkay ghar per banate hain tou andar se sahi nahi pakte. Uncooked rh jate hain. Fry pan main cook karne se sahi ho jate hain.

Saved

Ingredients

1 hour.

2 servings

2chicken Tikka pcs
1/2 tspchicken Tikka masalah
1/2 tsptandoori masalah
1 tspred chilli powder
Salt to taste
1/2 tspzeera powder
1/4 tspgaram masalah (all spice) powder
Pinchtandoori colour
2 Tbspvinegar
3 Tbspyoghurt. (dahi)
2lemon
2-3 Tbspoil
Pinchblack pepper powder

Saved

Steps

1 hour.

1

Wash and make slits or cuts on Tikka. Soak in water, vinegar and 1/2tsp red chilli powder for 15 minutes and strain..
2

In a bowl, add tandoori masala, Tikka masalah, 1/2tsp red chilli powder,zeera powder,salt to taste, garam masala powder, dahi, colour, mix and coat properly on Tikkas.
3

In a frying pan add oil 2 Tbsp, add Tikkas. At medium flame cook both sides for 2 mint:. than low the flame and cover the pan. Cook both sides, till 3/4th done.
4

Now put any jali or grill on stove, at low flame for 10 min:. Brush oil. Squeeze lemon juice with pinch of black pepper and serve.