Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Quiche Lorraine "Légère et sans pâte" / Healthy
Open in Cookpad AppSteps
- 1
Preheat the oven to 428°F (220°C).
- 2
In a mixing bowl, beat the eggs, then add the milk. Whisk in the flour and shredded Swiss cheese, then season with salt and pepper. Add the diced ham and mix well.
- 3
Pour the mixture into a 8-inch (20 cm) silicone baking dish and bake for 25 to 30 minutes, keeping an eye on it until cooked through.
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https://cookpad.wasmer.app/us/recipes/15025642
