Lime Green Soup

Name: Lime Green Soup
Cuisine: British
Ingredients: 1 onion; 1 tsp minced garlic; 1 tsp minced ginger paste; 1 tsp turmeric; 1 tsp lemongrass; 500 ml vegetable stock; 1 sachet creamed coconut (Patak's) (or replace 400ml of stock with coconut milk if you don't have creamed coconut); 1 small-medium potato, sliced; Bright green vegetables (e.g. courgette), chopped if necessary; Green herbs, chopped if necessary; 3 tbsp nutritional yeast; 2 tbsp lime juice; Seasoning to taste

Angela 🥗 @Angela

This soup showcases the #2flavours of lime and coconut, while sneaking unpopular green veggies into your family. A winner!

Angela 🥗 @Angela

This soup showcases the #2flavours of lime and coconut, while sneaking unpopular green veggies into your family. A winner!

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Ingredients

1onion
1 tspminced garlic
1 tspminced ginger paste
1 tspturmeric
1 tsplemongrass
500 mlvegetable stock
1 sachetcreamed coconut (Patak's) (or replace 400ml of stock with coconut milk if you don't have creamed coconut)
1small-medium potato, sliced
Bright green vegetables (e.g. courgette), chopped if necessary
Green herbs, chopped if necessary
3 tbspnutritional yeast
2 tbsplime juice
Seasoning to taste

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Steps

1

Chop the onion and add it to a large saucepan, along with the garlic, ginger, turmeric and lemongrass. Add just enough water to cover the onions, stir together and "fry" gently for a few minutes until the onion is soft.
2

Add the stock, coconut, potato, vegetables and herbs and cook for 20 minutes or so - until all the vegetables are soft.
3

Stir in the nutritional yeast and lime juice. Now, season to taste with salt, pepper and chilli flakes - in honesty, I actually added a bit more lime juice at this stage, to give the soup a fresher, zingier flavour.
4

Blend! (If using a liquidiser make sure it is heatproof.)